Rumah Murah di TangerangHomemade CHICKEN KIEV, Ditania Properti

Chicken Kiev is one of our favorite recipe!

It's a boneless chicken breast, pounded and rolled around with garlic butter, coated with eggs and breadcrumbs. You can either bake or fry it, your choice. Usually, we choose to fry it to get that crispy texture.

We're going to tell you about how to make Chicken Kiev with our style!

Homemade Chicken Kiev with Baby Potatoes, Tomatoes, and Fresh Salad

Ingredients (for 2 people) :

100g breadcrumbs

100g flour

2 eggs

2 chicken breasts

200g baby potato, cut in half

200g cherry tomato, cut in half

1 box mix vegetables for salad

40g butter, softened

1tbs Parsley, minched

2 cloves garlic, crushed

4tbs lemon juice

Olive oil

Vegetable oil

Seasoning :

Salt

Cracked blackpepper

Chilli powder

Step 1 : Cook potatoes in medium pot of boiling salted water until tender around 15 minutes.

Step 2 : Place butter, crush garlic with salt, and parsley into one bowl then mix well. Spoon the mixture into plastic wrap and twist the end forming a round-long log.

Step 3 : Debone chicken breast and fillet the tenderloin below the chicken breasts. Trim excess fat and remove the skin. Using sharp knife, make a deep cut along 1 side of each chicken breast to form a large pocket. Put the butter mixture and seal with flattened chicken tenderloin.

Step 4 : Place breadcrumbs, eggs, and flour mixture into different bowl. Whisk the egg mixture well and season the flour using salt, cracked blackpepper, and a pinch of chilli powder. Coat the chicken in flour, shaking off excess. Dip in the egg, and breadcrumbs, then deep fried on the oil over medium heat. Cook 2-3 minutes each side.

Step 5: While waiting the baby potatoes and chicken, make a simple dressing using 2tbs lemon juice, 4tbs olive oil, pinch of salt, pinch of blackpepper and mix well. Cut cherry tomatoes in half with mix vegetables, and pour the dressing over and mix well.

Step 6 : Serve with drained baby potatoes and chicken over the salad. Enjoy ~